![“Vitamins C and E Tied to Lower Risk for Parkinson’s Disease” from The New York Times]()
by Sue Robbins | Jan 14, 2021 | Wellness
Consuming foods high in vitamins C and E may help protect against the onset of Parkinson’s later in life, a Swedish study suggests. People who consume a diet rich in vitamins C and E may be at reduced risk for Parkinson’s disease. Researchers followed 41,058 Swedish...
by Dr Robbins | Feb 25, 2013 | Headache Drugs
“if you want to observe anything that is at all complicated – having more than one part – in nature, you typically only observe one of the parts or a small subset of the many parts. The best way of doing that is make a model. Not a replica, but a...
by Dr Robbins | Jan 22, 2013 | Headache Drugs
More than 800 laboratories around the world are blending gene therapy, neural engineering and fiber optics into a technique called optogenetics – by illuminating neurons in the brain with light-sensitive proteins. By triggering bursts of brain activity in...
by Dr Robbins | Nov 13, 2012 | Headache Drugs
A new study suggests that the combination of a past head injury and exposure to pesticides may be tied to an extra-high risk of developing Parkinson’s disease. Previous studies have linked family history and environmental exposures, along with certain toxins and...
