People with moderately high levels of riboflavin consumption from food – two to three times the recommended dietary allowance – had a significantly lower prevalence of a recent severe or migraine headache in a study of more than 3,600 younger U.S. adults.
Moderately High Dietary Riboflavin Linked to Fewer Migraines
by Sue Robbins | Jul 29, 2019 | Migraine | 1 comment
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I was having no problems accessing the articles. Now they want me to sign in, etc.